A la carte
Celebrating gastronomy !
Starter Foie gras, sweetbreads € 25.00 Lobster, cream of peas € 26.00 Carpaccio of courgettes, snails €15.00 Fish Filet of whitefish, rhubarb € 20.00 Filet of mackerel, stewed onions € 17.00 Meat Piece of veal, artichokes, blue cheese € 18.00 Fillet of beef , chitterling sausage €25.00 Selection of cheeses €8.00 Dessert €9.00 Mousse ith floral flavour, seasonal fruits Hot chocolat, biscuit cake Ice cream profiteroles |