A la carte

Snails cromesqui, garden herbs, tomatoes coarsely chopped         € 16.00
Sautéed scallops, beetroot, cucumber     € 22.00
Squid stuffed with vegetables, chorizo    € 18.00  
Vegetarian plate       15.00 €

Medallion of veal, salsify in juice  € 25.00
shredded lamb, artichokes   € 19.00

Back of bass, asperigus  € 24.00 
Fillet of gurnard, garlic butter, cockles  € 18.00

Platter of cheeses     € 12.00  (order at the beginning  of your meal)

Caramelized custard cream   € 8.00
The chef 's special Irish coffee   € 8.00
Pistachio and white chocolat mousse    € 8.00
Mousse with ground caramelized almonds, poached pear   € 8.00