A la carte
Celebrating gastronomy !
A la carte Foie gras, gaufre belge € 22.00 Scallops, artichokes €26.00 Back of salmon, roasted clementines €22.00 Pink sea bream roasted with leeks €20.00 Piece of pork, Grenoble-style €19.00 Hanger steak of veal, mushroom €25.00 Selection of cheeses €8.00 Dessert €9.00 Roasted pineapple Chesnuts mousse |