A la carte
Celebrating gastronomy !
Starters |
Foie gras € 22.00 Terrine of skate, basil € 20.00 Pan sautéed snails, avocados € 17.00 |
Meat |
Fillet of beef € 25.00 Leg of guinea fowl € 20.00 |
Vegetable plate € 17.00 |
Fish |
Red gurnard, aubergine caviar € 18.00 Char, capers pickled in vinegrar and cauliflower € 22.00 |
Platter of cheeses (order at the beginning of your meal) € 12.00 |
Dessert € 8.00 |
The chef 's special Irish coffee Caramelized custard cream Roast figs with honney, white chocolate mousse Shortbread,rhubarb, raspberries ice cream |