A la carte
Celebrating gastronomy !
| Starters |
| Snails, aubergine caviar € 18.00 Pan-sauteed scallops € 25.00 |
| Meat ans Fish |
| Back of cod, asperagus € 22.00 Browned sautéed chicken, mushrooms sauteed in butter € 20.00 |
| Platter of cheeses (order at the beginning of your meal) € 8.50 |
| Dessert € 8.50 |
| Variation around passion fruits and strawberries Irish coffee Panna cotta wtih black tea and dried plums |
