A la carte
Celebrating gastronomy !
| A la carte Foie gras, gaufre belge € 22.00 Scallops, butternut cream, trumpet mushroom €26.00 Saint-Pierre, dugléré style, julienne vegetables €25.00 Saithe, Burgundy style €19.00 Guinea fowl supreme, stuffed with comté cheese and chia seeds €21.00 eal cutlet, winter vegetableseal cutlet, winter vegetables €22.00 Selection of cheeses €8.00 Dessert €9.00 Roasted figs, balsamic vinegar, strawberry ice cream Cheese mousse, lemon cream, mandarin orange |
