A la carte
Celebrating gastronomy !
| Starters |
| Foie gras € 22.00 Terrine of skate, basil € 20.00 Pan sautéed snails, avocados € 17.00 |
| Meat |
| Fillet of beef € 25.00 Leg of guinea fowl € 20.00 |
| Vegetable plate € 17.00 |
| Fish |
| Red gurnard, aubergine caviar € 18.00 Char, capers pickled in vinegrar and cauliflower € 22.00 |
| Platter of cheeses (order at the beginning of your meal) € 12.00 |
| Dessert € 8.00 |
| The chef 's special Irish coffee Caramelized custard cream Roast figs with honney, white chocolate mousse Shortbread,rhubarb, raspberries ice cream |
