A la carte
Celebrating gastronomy !
| A la carte Sweetbread, herbs salade €21.00 Pan-sauteed prawn €19.00 Sautéed Snails €18.00 Chicken supreme, asperagus €22.00 Beef chuck, topinambour €19.00 Sea bream fillet, Greek vegetables €21.00 Back of hake €22.00 Selection of cheeses €9.00 Dessert €9.00 Irish coffee,chef's specialty Ice cream made home with poppy seed Strawberries, cardamom mousse |
